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Taste profile for Cotswold Oxford Cafetiere
Our best-selling cafetiere coffee, the Oxford blend sees both Arabica and Robusta beans blended together to product a cafetiere bursting with flavour. Best described as full bodied, with dark chocolate and hazelnut notes and a spice to the finish.
These 500g packs are airtight foil, ensuring a long shelf life, and maintainence of the grinds until you open the pack.
The Oxford blend has been unchanged in 20 years and remains our most popular cafetiere coffee. It consists of 80% Arabica and 20% Robusta beans in order to achieve a full bodied drink with plenty of nutty overtones.